The best of British Dining
Loosen your waistband and tuck in...With locally sourced produce and a seasonally-changing menu, the Kings Head offers an elegant yet laid back space in which to enjoy an indulgent breakfast, lazy lunch, spot of afternoon tea, or an extravagant dinner via either the a la carte or tasting menus.
Having been recognised by the OpenTable ‘Diner’s Choice’ Awards in both 2015 and 2016, the Kings Head offers the best of British dining. You’ll find an enticing blend of the modern and traditional, from Gloucester Old Spot sausages with creamy mashed potato, to ‘super food’ salads of kale, walnuts and goji berries.
A range of private dining rooms are also available, with capacity for up to 18 guests in The Cellar, up to 30 in The Panel Room and 100 in the Vaulted Cellar, while the stylish bar area offers an outstanding selection of wines and champagnes, as well as cocktails and an extensive array of gins.