Eating & Drinking
With a team of chefs (and a black book of suppliers) the estate offers everything from locally-sourced home-cooked food to fine dining for a pinch more formality. Suffolk boasts some fine local produce which features in the menus including organic vegetables, sustainable fish and hand-reared meats. Menus, which change with the seasons, can be tailored to your specific requirements and special diets are well-catered for.
The Wine Cellar
The wine cellar stocks new and old world wines though guests are free to bring their own, as the Sibton Estate don’t charge corkage.
Guests at Sibton Park are encouraged to book a private chef due to the size of the property whilst the farmhouses, cottages and barns all feature large cooks’ kitchens, perfect for discovering your inner foodie, though guests can choose to specify chefs and waiting staff.
The chefs and service team will come to your home to cook and serve from your kitchen. Once your chef is booked, the Concierge Team work with you on your final menu choices that are chosen in advance of your stay.
Most of the properties also include a range of local provisions – seasonal and tailored to guests’ preferences where possible – and, of course, local Adnams fizz on arrival so your escape to the country gets off to the best possible start.
For the home cooks looking for a hassle free escape, arrive to your home to find your supermarket delivery unpacked and waiting for you to get cooking right away - just ask our Concierge Team for further information.
Sibton can also look after your catering without the formality of service with their unique drop and go menus. Hearty meals prepared by the private chefs and in your fridge for arrival.